Chinese Food
All Recipes
Steamed spareribs with pumpkin
There is less original fat in the steamed vegetable. It can save all kinds of nutrients of the vegetable to a large extent. It is more in line with the requirements of healthy diet. Take care of the ingredients. Put them in the steamer and wait ... ...
Shrimp with tea flavor
It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -
Roasted egg with ham
It's simple and delicious. Just put all the ingredients in the oven and wait for them. -
Stewed wheat with three diced Purple Rice
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
A combination of health preservation and delicacy
After the weather became cool, the family had appetite for food. Hua'er went to the kitchen these days and made more meat appropriately. Both parents are old. They are making meat. They are different from before. In my impression, I have survive... ...
Sesame Cookies with strong milk flavor
Black sesame is the black seed of flax. It contains a lot of fat, protein and other nutrients. It can be made into a variety of delicious food. Sesame and crisp milk flavor. Delicious.
Hot and sour cabbage
My husband likes hot and sour cabbage very much. Every time I go to Beijing on business, I only eat this. The taste is very unique. Hahahaha. I also learn. It's delicious.
Original chicken soup
Chicken wine soup is the legendary yuepo soup. People used to live in difficulties. Women had to mend their bodies when they had children. Chicken soup became the first choice. There are different ways to make this soup. Some places do not add s... ...
Tofu with preserved egg
Preserved egg with tofu. Don't use fireworks. It's light and easy. It's also a meal. Eat by yourself. Don't bother too much. Just break the tofu. Although the plate is not big, it's natural. Isn't it? Tofu to choose lactone tofu. So tender. Just... ...
Marinated lean meat
It's convenient to marinate the lean meat every time. Want to make noodles, boiling soup, or other. Just take them out at any time and put them down. Not afraid of no taste. It's in the fridge. It's OK for a week
Black chicken, yam and radish soup for nourishing qi and blood
Chicken soup is the best tonic soup, especially hen soup and black chicken soup. It also has the function of preventing and curing cold and bronchitis. It is better to add yam and white radish, detoxify and ventilate, quench thirst and generate ... ...
Pure German Black Forest Cake
As more and more people pursue quality, they love baking. We can bake the authentic cake bread at home. Recently, many people want to bake the famous black forest cake in Germany. But many of them are defeated in the selection. First of all, you... ...
Rose oatmeal soup
Rose can beautify and beautify your face. It's also very helpful to sleep. Oats can improve blood circulation, reduce weight and ventilate, and reduce cholesterol. It's very suitable for summer. Low fat and full. Try it.
Hot and dry noodles in the tunnel
The inspiration comes from Jiangcheng Zhiwei hot and dry noodles on the bean and fruit excellent food collection. You can make it after eating it once. It's authentic. Compared with Xu Zhimo, who I want to have breakfast with you, he has a hundr... ...
Small fish soup with cabbage and tofu
There are many fish in the market. Many kinds of fish asked the seller. They knew their names at that time. They forgot their names when they came back home. Some of the fish were just local names. I asked them what they wrote. They didn't know.... ...
